A little about the book: Excerpt from cookbook:
"When it comes to gluten-free baking, I have taken the gluten-free baking essentials, a.k.a. tapioca flour, potato starch, xanthan gum, and tossed them in the trash. Actually, I never owned them to begin with, so I’m not technically throwing them away. But I have learned to cook gluten-free around them, and in the process make delicious food that rises and doesn’t crumble to pieces like one would expect."
If you or someone you know is looking for a gluten-free cookbook with recipes that taste like wheat and also contain no added starches or gums, look at the photos below. Excerpt from cookbook
White Chocolate Chip Macadamia Nut Cookies
Won Tons and Tiny Spicy Chicken
The Secrets of Gluten-Free Baking will be in stores December 10, 2013!
Thanks for stopping by. :)