Today is the official release day of my new cookbook, The Secrets of Gluten-Free Baking! To celebrate, I will be giving away 2 free copies! I'm so excited about this new book because I feel that there are a lot of people besides myself who would like healthier options to gluten-free baking besides the refined starches and gums found in most gluten-free baking. The Secrets of Gluten-Free Baking shares what I have learned to use only whole food ingredients to make delicious gluten-free recipes. Recipe sections include yeast and non-yeast breads and wraps, pancakes and cereals, sweet breads and muffins, cookies, crackers, cakes and desserts, crusts and things, and a bonus recipe section which includes toppings, dips, sauces, etc. Here's a sneak peak at some of the pages inside.
here. The contest ends December 18, 2013, after which two winners will be announced. Both will receive a free copy of The Secrets of Gluten-Free Baking.